Belgian Tripel 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel 2017

261 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: Brewer's Friend search, some mods
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday December 29th 2017
1.079
1.015
8.4%
31.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 13.6%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pilsen20 lb Pilsen 36 1.8 67.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 13.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 5.62 14.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.48 28.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.6 14.3%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 12.26 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegg      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
used private well water from north Georgia, Chattahoochee national Forrest, therefore no treatments. stored at room temp till brewing date.
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 14.89 59.6  
Grain absorption losses (steep / mash) -3.19 -12.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 10.24 g | 41 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.89 59.6
Equipment Profile Used: System Default
"Belgian Tripel 2017" Belgian Tripel beer recipe by Brewer's Friend search, some mods. Extract, ABV 8.39%, IBU 30.96, SRM 7.8, Fermentables: (Cane Sugar) Steeping Grains: (Pilsen, Munich - Light 10L, Biscuit, Melanoidin) Hops: (Hallertau Mittelfruh, Saaz, Styrian Goldings)
Last Updated and Sharing
 
547
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-31 04:25 UTC