Dreadnaught - Beer Recipe - Brewer's Friend

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Dreadnaught

283 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Doug Brews
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday December 29th 2017
1.086
1.013
9.6%
71.7
40.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 30.4%
4.50 lb Flaked Barley4.5 lb Flaked Barley 32 2.2 15.7%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 5.2%
14 lb Liquid Malt Extract - Dark14 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 48.7%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 47.92 50%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 15 min 23.78 50%
3 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 gal Fly Sparge -- 164 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.27 gal (53.1 qt). Suggest reducing initial strike volume to 10.82 gal (43.28 qt) and adding 1.27 gal (5.1 qt) sparge/top-off. 12.09 48.4  
Strike water volume (equipment estimates 12.52 g | 50.1 qt) 12.09 48.4  
Mash volume with grains (equipment estimates 13.7 g | 54.8 qt) 13.27 53.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.42 g | 41.7 qt) 10 40  
Volume increase from sugar/extract (late additions) 1.19 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 12.09 48.4
Equipment Profile Used: System Default
"Dreadnaught" Russian Imperial Stout beer recipe by Doug Brews. BIAB, ABV 9.63%, IBU 71.69, SRM 40.09, Fermentables: (Maris Otter Pale, Flaked Barley, Black Malt, Liquid Malt Extract - Dark) Hops: (Magnum)
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  • Last Updated: 2018-10-21 14:51 UTC