Barleycorn Philip - Beer Recipe - Brewer's Friend

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Barleycorn Philip

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy Vol. 41 #1
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday December 29th 2017
1.046
1.010
4.7%
21.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 86.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 10.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.7%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 First Wort 0 min 21.04 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium chloride Water Agt Mash --
0.50 each Whirlfoc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Villa Hills, KY (Post Water Filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 0 0 0 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 145 °F 30 min
Temperature -- 156 °F 20 min
Mash-out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 4.6 18.4  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Barleycorn Philip" Irish Red Ale beer recipe by Zymurgy Vol. 41 #1. BIAB, ABV 4.72%, IBU 21.04, SRM 11.32, Fermentables: (Maris Otter Pale, Flaked Corn, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium chloride, Whirlfoc)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 01:05 UTC