Belgisk Pale Ale - Beer Recipe - Brewer's Friend

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Belgisk Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 28th 2017
1.050
1.009
5.4%
15.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.6%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 44.6%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.4%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 15.3 20%
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 0 min 20%
10 g Citra10 g Citra Hops Pellet 14.2 Boil 0 min 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
10 g Perle10 g Perle Hops Pellet 8 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Belgisk Pale Ale" Belgian Pale Ale beer recipe by Brewer #54465. All Grain, ABV 5.35%, IBU 15.3, SRM 4.94, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, Wheat Malt) Hops: (Magnum, Cascade, Citra, Amarillo, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 11:01 UTC