German Hefeweizen - Beer Recipe - Brewer's Friend

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German Hefeweizen

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shane Wells
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday December 28th 2017
1.052
1.014
5.1%
8.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 lb Liquid Malt Extract - Wheat6.26 lb Liquid Malt Extract - Wheat 35 3 71.2%
0.53 lb wheat lme0.53 lb wheat lme - (late boil kettle addition) 37 3 6%
6.79 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 8.01 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.9 qt) 1.72 6.9  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.72 6.9
Equipment Profile Used: System Default
"German Hefeweizen" Weizen/Weissbier beer recipe by Shane Wells. Extract, ABV 5.09%, IBU 8.01, SRM 4.45, Fermentables: (Liquid Malt Extract - Wheat, wheat lme) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Hersbrucker)
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  • Last Updated: 2017-12-28 22:22 UTC