Tolmie NewYears stout - Beer Recipe - Brewer's Friend

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Tolmie NewYears stout

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ken & Josh
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday December 28th 2017
1.054
1.012
5.5%
38.6
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 69.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.6%
0.80 kg American - Roasted Barley0.8 kg Roasted Barley 33 300 18.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 50 min 21.32 50%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 17.23 50%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: maple syrup       Amount: 5g/L/vol co2       CO2 Level: 1.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L mash in and rest Temperature -- 50 °C 20 min
rest Temperature -- 65 °C 20 min
rest Temperature -- 70 °C 10 min
mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 9.9
Mash volume with grains 12.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"Tolmie NewYears stout" Dry Stout beer recipe by Ken & Josh. All Grain, ABV 5.49%, IBU 38.55, SRM 37.09, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 19:11 UTC