IPA #3 - Beer Recipe - Brewer's Friend

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IPA #3

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Even
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday December 28th 2017
1.061
1.015
6.0%
65.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 3.5 91.1%
1.27 kg United Kingdom - Amber1.27 kg Amber 32 27 8.9%
14.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7 Boil 60 min 24.11 18.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.67 5.2%
90 g cascade90 g cascade Hops Pellet 7 Boil 20 min 18.77 23.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 8.06 7.8%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 4.12 15.7%
40 g citra40 g citra Hops Pellet 11 Boil 2 min 1.83 10.4%
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Boil 2 min 0.42 3.4%
30 g cascade30 g cascade Hops Pellet 7 Dry Hop 4 days 7.8%
30 g citra30 g citra Hops Pellet 11 Dry Hop 4 days 7.8%
383 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gjærnæring Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.32 L. Suggest reducing initial water volume to 45.4 L and adding 11.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.23 L. Suggest reducing strike water volume to 35.98 L and adding 6.83 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3 L/kg 42.8
Mash volume with grains 52.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 29.7 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 50
Going into fermentor 50
Total: 72.2  
Equipment Profile Used: System Default
 
Notes

WLP 001 California Ale yeast. 1dl slurry pluss ca 3l starter.
2x wlp 002 English ale yeast. 2,5 l starter.

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  • Last Updated: 2018-01-09 20:47 UTC