Hop hands clone (pale ale) - Beer Recipe - Brewer's Friend

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Hop hands clone (pale ale)

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Francis
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday December 28th 2017
1.042
1.010
4.2%
36.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 72.8%
1.75 kg Flaked Oats1.75 kg Flaked Oats 33 2.2 17%
0.35 kg Rice Hulls0.35 kg Rice Hulls 0 0 3.4%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 6.8%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 14.28 2.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 5 min 3 4.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 2.17 4.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.38 4.9%
1.50 oz Amarillo 1.5 oz Amarillo Hops Pellet 8.7 Whirlpool at 85 °C 20 min 3.94 7.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Whirlpool at 85 °C 20 min 2.85 7.3%
1.50 oz Simcoe 1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 5.75 7.3%
4 oz Amarillo 4 oz Amarillo Hops Pellet 8.7 Dry Hop 5 days 19.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 12.2%
4 oz Simcoe 4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 9.8%
20.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
18g chloride
18g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.83 L. Suggest reducing initial water volume to 45.4 L and adding 8.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.3 L. Suggest reducing strike water volume to 38.6 L and adding 12.9 L sparge/top-off. 51.5
Strike water volume at mash thickness of 5 L/kg 51.5
Mash volume with grains 58.3
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 13.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 47
Total: 66.2  
Equipment Profile Used: System Default
 
Notes

pour un vrai clone, 9kg 2 Row, 2kg flaked oats.

réduit pour en faire une genre de session ipa

Ajout de 700g d acid malt
Mash ph : 5.5 @ 65c au lieu de 65.5c


Whirlpool @ 75C au lieu de 85C

-------
Dryhop dans le keg:
changé amarillo pour Galaxy
environs 2-3oz simcoe

9-10L restant bouteilles, Enkuanot, environs 2-3oz

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  • Last Updated: 2018-02-03 21:04 UTC