Old Ale @photo_beer Original - Beer Recipe - Brewer's Friend

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Old Ale @photo_beer Original

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: @photo_beer
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 28th 2017
1.063
1.013
6.6%
49.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 67.2%
2.40 kg United Kingdom - Cara Malt2.4 kg Cara Malt 35 17.5 17.9%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 7.5%
1 kg United Kingdom - Amber1 kg Amber 32 27 7.5%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Pellet 9.7 Boil 60 min 44.63 57.1%
60 g Fuggles60 g Fuggles Hops Pellet 4.1 Aroma 10 min 5.13 42.9%
140 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 62 °C 10 min
35 L Infusion -- 68 °C 50 min
30 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.4 L. Suggest reducing initial water volume to 45.4 L and adding 3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 22.5 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 62.3  
Equipment Profile Used: System Default
"Old Ale @photo_beer Original" Old Ale beer recipe by @photo_beer. All Grain, ABV 6.55%, IBU 49.76, SRM 16.79, Fermentables: (Pale 2-Row, Cara Malt, Dark Crystal 80L, Amber) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 18:34 UTC