My American wheat Ale
180 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Styrian golding10 g Styrian golding Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
8.04 |
16.7% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
9.82 |
16.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
33.3% |
20 g |
Styrian golding20 g Styrian golding Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
5.83 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Styrian golding (Pellet) 30 g Styrian golding (Pellet) Hops |
|
13.87 |
50% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
9.82 |
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Infusion |
-- |
77 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.7 L)
|
23.7 |
Mash volume with grains (equipment estimates 25.2 L)
|
26.2 |
Grain absorption losses
|
-3.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
23.7
|
Equipment Profile Used: |
System Default |
"My American wheat Ale" American Wheat Beer recipe by Pierpaolo Bellillo. BIAB, ABV 6.23%, IBU 23.69, SRM 4.85, Fermentables: (Wheat Malt, Pale Ale, Flaked Barley, Carapils) Hops: (Styrian golding, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-28 19:25 UTC