Honey Vienna IPA
267 calories
23.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
German - Vienna13 lb Vienna |
|
37 |
4 |
86.7% |
2 lb |
Honey2 lb Honey |
|
42 |
2 |
13.3% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
63.16 |
7.7% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
23.1% |
3 oz |
Vic Secret3 oz Vic Secret Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
23.1% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
23.1% |
3 oz |
Vic Secret3 oz Vic Secret Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
23.1% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
63.16 |
7.7% |
6 oz |
Galaxy (Pellet) 5.9999999862754 oz Galaxy (Pellet) Hops |
|
0 |
46.2% |
6 oz |
Vic Secret (Pellet) 5.9999999862754 oz Vic Secret (Pellet) Hops |
|
0 |
46.2% |
13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 qt |
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt)
|
4.76 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 7.26 g | 29.1 qt)
|
7.1 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.82
|
35.3
|
Equipment Profile Used: |
System Default |
"Honey Vienna IPA" Double IPA beer recipe by pmgr33r. All Grain, ABV 8.63%, IBU 63.16, SRM 7.33, Fermentables: (Vienna, Honey) Hops: (Warrior, Galaxy, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-28 19:00 UTC