S&B with a twist - Beer Recipe - Brewer's Friend

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S&B with a twist

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 57.3% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday December 28th 2017
1.044
1.008
4.7%
76.6
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 89.5%
350 g Finland - Cara Pale350 g Cara Pale 35 4 7%
180 g American - Caramel / Crystal 10L180 g Caramel / Crystal 10L 35 10 3.6%
5,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 32.18 17.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 32.21 28.2%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 10 min 12.16 22.5%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 0 min 31.7%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"S&B with a twist" American Pale Ale beer recipe by ebboT. All Grain, ABV 4.7%, IBU 76.55, SRM 6.16, Fermentables: (Pale Ale, Cara Pale, Caramel / Crystal 10L) Hops: (Amarillo, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 13:04 UTC