Grisette de saison - Beer Recipe - Brewer's Friend

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Grisette de saison

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 17.55 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Phil
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday December 28th 2017
1.042
1.007
4.5%
31.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg American - Pilsner2.27 kg Pilsner 37 1.8 72.6%
0.41 kg American - White Wheat0.405 kg White Wheat 40 2.8 13%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.2%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.2%
3.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Loral14 g Loral Hops Pellet 11.75 Boil 60 min 25.89 11.1%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 5.59 22.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Aroma 0 min 22.2%
56 g Hallertau Blanc56 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 44.4%
126 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
Belle saison/BE-134 blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.55 L Infusion Infusion -- 65 °C 60 min
16.55 L Hochkurz verfahren Infusion -- 72 °C 20 min
16.55 L Mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 21.6
Mash volume with grains (equipment estimates 29.1 L) 23.5
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.6 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.6
Volume into fermentor 17.6
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

24.9 litres total. 1.042 avant eau - 1.036 EST. après eau
Topper avec X litres eau bouillie pour avoir 20 litres en tourie.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 19:55 UTC