Gunn Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gunn Pale Ale

69 calories 6.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gunn/Geir Ølbrygging.no
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Thursday December 28th 2017
1.023
1.005
2.4%
30.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 88.2%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7.8%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 2%
0.10 kg Belgian - Cara 20L0.1 kg Cara 20L 34 22 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 60 min 13.05 15.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 9.27 31.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 8.49 52.6%
95 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Sparge -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.9 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Gunn Pale Ale" Standard/Ordinary Bitter beer recipe by Gunn/Geir Ølbrygging.no. All Grain, ABV 2.43%, IBU 30.81, SRM 4.79, Fermentables: (Pale Ale, Wheat Malt, Biscuit Malt, Cara 20L) Hops: (Cluster, Cascade)
Last Updated and Sharing
 
555
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-06 10:04 UTC