Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Erlon
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 28th 2017
1.057
1.014
5.7%
25.9
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb Belgian - Pilsner25.2 lb Pilsner 37 1.6 76.2%
2.35 lb American - White Wheat2.35 lb White Wheat 40 2.8 7.1%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 6%
1.17 lb Belgian - Special B1.17 lb Special B 34 115 3.5%
1.35 lb German - Carafa II1.35 lb Carafa II 32 425 4.1%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 3%
33.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Leaf/Whole 3.7 Boil 60 min 15.87 57.1%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 3.7 Boil 30 min 10.06 42.9%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.59 gal (58.37 qt). Suggest reducing strike water volume to 9.43 gal (37.74 qt) and adding 2.59 gal (10.37 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.5 qt/lb 12.03 48.1  
Mash volume with grains 14.59 58.4  
Grain absorption losses -4.01 -16  
Remaining sparge water volume (equipment estimates 9.91 g | 39.6 qt) 10.14 40.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 17.76 g | 71.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.17 88.7
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Chris Erlon. All Grain, ABV 5.69%, IBU 25.94, SRM 24.3, Fermentables: (Pilsner, White Wheat, CaraMunich, Special B, Carafa II, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings)
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  • Last Updated: 2017-12-29 01:07 UTC