Fog Lifter No-Haze NEIPA - Beer Recipe - Brewer's Friend

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Fog Lifter No-Haze NEIPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ScottJanish.com "Researching NEIPA"
Hop Utilization: 88%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday December 28th 2017
1.065
1.013
6.8%
60.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 18.2%
2.25 lb Bob’s Red Mill Oat Flour2.25 lb Bob’s Red Mill Oat Flour 37 2.3 16.4%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Citra0.96 oz Citra Hops Pellet 12.6 Boil 10 min 12.74 7.3%
0.96 oz Galaxy0.96 oz Galaxy Hops Pellet 15.6 Boil 10 min 15.78 7.3%
1.43 oz Citra1.43 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 10.06 10.9%
1.43 oz Galaxy1.43 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 15 min 12.46 10.9%
1.43 oz Mosaic1.43 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 9.02 10.9%
0.96 oz Citra0.96 oz Citra Hops Pellet 12.6 Dry Hop Day 7 7.3%
1.43 oz Galaxy1.43 oz Galaxy Hops Pellet 15.6 Dry Hop Day 7 10.9%
0.96 oz Mosaic0.96 oz Mosaic Hops Pellet 11.3 Dry Hop Day 7 7.3%
1.20 oz Citra1.2 oz Citra Hops Pellet 12.6 Dry Hop Day 3 9.1%
1.43 oz Galaxy1.43 oz Galaxy Hops Pellet 15.6 Dry Hop Day 3 10.9%
0.96 oz Mosaic0.96 oz Mosaic Hops Pellet 11.3 Dry Hop Day 3 7.3%
13.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.48 tsp Irish Moss Fining Boil 15 min.
0.48 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

MASH
Ask for Breiss 2-row
Use Malted Red Wheat
Acidulated malt added as needed for mash pH of 5.35

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  • Last Updated: 2018-04-09 17:07 UTC