Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 65.5% | |
2.50 lb | American - Red Wheat | 38 | 2.5 | 18.2% | |
2.25 lb | Bob’s Red Mill Oat Flour | 37 | 2.3 | 16.4% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.96 oz | Citra | Pellet | 12.6 | Boil | 10 min | 12.74 | 7.3% | |
0.96 oz | Galaxy | Pellet | 15.6 | Boil | 10 min | 15.78 | 7.3% | |
1.43 oz | Citra | Pellet | 12.6 | Whirlpool at 170 °F | 15 min | 10.06 | 10.9% | |
1.43 oz | Galaxy | Pellet | 15.6 | Whirlpool at 170 °F | 15 min | 12.46 | 10.9% | |
1.43 oz | Mosaic | Pellet | 11.3 | Whirlpool at 170 °F | 15 min | 9.02 | 10.9% | |
0.96 oz | Citra | Pellet | 12.6 | Dry Hop | Day 7 | 7.3% | ||
1.43 oz | Galaxy | Pellet | 15.6 | Dry Hop | Day 7 | 10.9% | ||
0.96 oz | Mosaic | Pellet | 11.3 | Dry Hop | Day 7 | 7.3% | ||
1.20 oz | Citra | Pellet | 12.6 | Dry Hop | Day 3 | 9.1% | ||
1.43 oz | Galaxy | Pellet | 15.6 | Dry Hop | Day 3 | 10.9% | ||
0.96 oz | Mosaic | Pellet | 11.3 | Dry Hop | Day 3 | 7.3% | ||
13.15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.48 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.48 tsp | Yeast Nutrient | Other | Boil | 15 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Keg - Force Carb. CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.26 | 25 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.66 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.16 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |