Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,500 g | Belgian - Pilsner | 37 | 1.6 | 96.2% | |
220 g | German - Wheat Malt | 37 | 2 | 3.8% | |
5,720 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Aurora | Pellet | 10.3 | Boil | 60 min | 28.92 | 20% | |
40 g | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 6.02 | 32% | |
20 g | Hallertau Mittelfruh | Pellet | 2.7 | Aroma | 0 min | 16% | ||
40 g | Hallertau Mittelfruh | Pellet | 2.7 | Dry Hop | 3 days | 32% | ||
125 g / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 76.3 16.0 14.6 22.4 25.1 5.986 Dodaj: 1g CaSO4 1g NaCl pH: 5.35 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 40.6 L) | 37.6 |
Mash volume with grains (equipment estimates 44.4 L) | 41.4 |
Grain absorption losses | -5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34 L) | 31 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 37.6 |
Equipment Profile Used: | System Default |