amber ale 1.0 - Beer Recipe - Brewer's Friend

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amber ale 1.0

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76.1% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday December 28th 2017
1.063
1.015
6.3%
35.5
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g United Kingdom - Pale 2-Row5000 g Pale 2-Row 38 5.17 82%
400 g German - CaraRed400 g CaraRed 34 51.87 6.6%
100 g German - De-Husked Caraf III100 g De-Husked Caraf III 32 1252.73 1.6%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 131.93 3.3%
400 g UK Red Rye Crystal400 g UK Red Rye Crystal 35 265.36 6.6%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 60 min 15.58 7.7%
10 g Citra10 g Citra Hops Pellet 13.6 Boil 10 min 5.45 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 10 min 7.37 15.4%
10 g Citra10 g Citra Hops Pellet 13.6 Boil 5 min 3 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 5 min 4.05 15.4%
30 g Citra30 g Citra Hops Pellet 13.6 Dry Hop 7 days 23.1%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 23.1%
130 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Mash Infusion -- 67 °C 60 min
14.1 L mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.27 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.9
Mash volume with grains 24
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

BU/GU 0,54 (max 0,75)
ACQUA BLUES AMBER BALANCED

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  • Last Updated: 2018-01-18 15:26 UTC