Passion Pale Ale - Beer Recipe - Brewer's Friend

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Passion Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 28th 2017
1.050
1.009
5.4%
22.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 61%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 24.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 7.3%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 9.44 9.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 7.36 9.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 28.6%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 42.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 5.66 9.5%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 14.5
Mash volume with grains (equipment estimates 28.7 L) 16.5
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
"Passion Pale Ale" American Pale Ale beer recipe by RJ. Partial Mash, ABV 5.41%, IBU 22.45, SRM 6.62, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Chinook, Cascade, Centennial) Other: (irish moss)
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  • Last Updated: 2017-12-28 08:31 UTC