Mud King Blend 1# - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mud King Blend 1#

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday December 28th 2017
1.040
1.007
4.3%
4.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.9%
1 kg American - Wheat1 kg Wheat 38 1.8 19.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 12 Boil 10 min 4.19 22.2%
5 g Yakima Valley Hops - Southern Passion5 g Southern Passion Hops Pellet 12 Boil 0 min 11.1%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 12 Dry Hop 0 days 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
MUD KING BLEND
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
userwaterprofile-12723
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 7 7 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.4 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 34
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

Mud king # 1.8L starter to 22L wort in PET carboy.

2L wort to a new starter with Mud king

5 L wort to a starter with Simonatis kveik

https://www.facebook.com/events/604014949801441/

11/03/2018

Fg 1.007

Ph 3.3

11L PET 600g Mango, Pineapple, Papaya

5 L 500g Pear Pyrus communis "Beurré Giffard"

5 L 300g Sweet cherries

Last Updated and Sharing
 
1,403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-07 08:39 UTC