Stone IPA Clone - Beer Recipe - Brewer's Friend

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Stone IPA Clone

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday December 28th 2017
1.068
1.019
6.4%
70.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 93.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 22.84 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.84 6.9%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 5 min 13.66 20.7%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 5 min 10.62 24.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 20.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 20.7%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.59 38.4  
Mash volume with grains 10.77 43.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.09 g | 20.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Stone IPA Clone" American IPA beer recipe by bmburkett25@gmail.com. BIAB, ABV 6.44%, IBU 69.96, SRM 5.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Azacca, Columbus, Centennial) Other: (Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 17:43 UTC