Christmas Spiced Brown Ale - Beer Recipe - Brewer's Friend

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Christmas Spiced Brown Ale

184 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday December 28th 2017
1.055
1.018
4.8%
19.5
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.13 lb American - Pale Ale5.125 lb Pale Ale 37 3.5 83.7%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 1.5%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1%
0.50 oz German - Carafa III0.5 oz Carafa III 32 535 0.5%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 8.2%
98 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 159 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.41 17.7  
Mash volume with grains 4.86 19.5  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 1 4  
Volume into fermentor 3 12  
Total: 4.41 17.7
Equipment Profile Used: System Default
"Christmas Spiced Brown Ale" American Brown Ale beer recipe by Cookcc84. BIAB, ABV 4.84%, IBU 19.49, SRM 18.95, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 60L, Roasted Barley, Carafa III, Dry Malt Extract - Light)
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  • Last Updated: 2023-10-02 09:33 UTC