Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72% | |
1 lb | Flaked Oats | 33 | 2.2 | 8% | |
0.75 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6% | |
0.75 lb | American - Victory | 34 | 28 | 6% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4% | |
0.50 lb | American - Black Barley | 27 | 530 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | East Kent Goldings | Pellet | 6.1 | Boil | 60 min | 37.29 | 100% | |
1.75 oz / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |