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American pale ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 28th 2017
1.056
1.011
5.9%
44.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 84.9%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.1%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 5.5%
0.40 kg American - Victory0.4 kg Victory 34 28 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 10 min 5.94 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 10 min 8.49 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 98 °C 30 min 6.25 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 98 °C 30 min 8.93 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 6.25 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 15 min 8.93 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g CaSO4
5g MgSO4
3G CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.3
Mash volume with grains 23.1
Grain absorption losses -7.3
Remaining sparge water volume 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 27.5
Total: 42.2  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by Rusty73. All Grain, ABV 5.92%, IBU 44.8, SRM 5.97, Fermentables: (Pale 2-Row, Wheat, Munich, Victory) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 06:38 UTC