Pale Ale
161 calories
14.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Best Pale Ale5.5 kg Best Pale Ale |
|
37 |
2.6 |
91.7% |
|
0.50 kg |
Castle Malting Cara Ruby0.5 kg Castle Malting Cara Ruby |
|
34 |
19.3 |
8.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.24 |
16.7% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
12.91 |
41.7% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
41.7% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
27.24 |
16.7% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
12.91 |
83.4% |
|
120 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.60 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 6 g sukker/l
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 38.2 L)
|
35.4 |
|
Mash volume with grains (equipment estimates 42.2 L)
|
39.4 |
|
Grain absorption losses
|
-6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.3 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
25 |
|
Volume into fermentor
|
25 |
|
Total:
|
35.4
|
| Equipment Profile Used: |
System Default |
"Pale Ale" American Pale Ale beer recipe by Bakke Brygg. BIAB, ABV 5.69%, IBU 40.15, SRM 6.21, Fermentables: (Best Pale Ale, Castle Malting Cara Ruby) Hops: (Chinook, Cascade) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 21:26 UTC
