Lunch Swamp Saison - Beer Recipe - Brewer's Friend

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Lunch Swamp Saison

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell Leu
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday December 27th 2017
1.060
1.009
6.6%
47.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 69.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 8.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 22.86 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 9.27 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.48 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.36 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Black Pepper Herb Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Saccrification Infusion -- 148 °F 60 min
Mash Out Temperature -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13.9 55.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.96 67.9
Equipment Profile Used: System Default
 
Notes

Only boil the honey and Pepper for 5 minutes

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  • Last Updated: 2018-03-11 14:53 UTC