| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 93% | |
| 6.60 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | American - Caramel / Crystal 60L | 34 | 60 | 7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade | Pellet | 7 | Boil | 15 min | 27.37 | 33.3% | |
| 2 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 13.51 | 33.3% | |
| 2 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 33.3% | ||
| 6 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 5.1 g | 20.4 qt) | 4.65 | 18.6 |
| Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) | 4.69 | 18.8 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
| Pre boil volume (equipment estimates 5.6 g | 22.4 qt) | 5.15 | 20.6 |
| Boil off losses | -0.38 | -1.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.65 | 18.6 |
| Equipment Profile Used: | System Default | |
