Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 80.7% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 5.3% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
0.25 lb | Torrified Wheat | 36 | 2 | 1.8% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 30 min | 28.34 | 13.3% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 22.89 | 20% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 3.17 | 6.7% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 14.78 | 20% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.54 | 13.3% | |
2 oz | Cascade | Pellet | 7 | Dry Hop | 14 days | 26.7% | ||
7.50 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.45 | 17.8 |
Mash volume with grains | 5.59 | 22.4 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) | 5.08 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |