American IPA 6 - Beer Recipe - Brewer's Friend

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American IPA 6

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday December 27th 2017
1.078
1.020
7.6%
71.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 28.34 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 22.89 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.17 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 14.78 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.54 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 26.7%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Primary- 7 days
Secondary- 14 days

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  • Last Updated: 2018-01-22 21:06 UTC