Wit beer
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.07 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.66 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
12.07 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.66 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Coriander seed
|
|
Flavor |
Boil |
15 min. |
1 oz |
Dried sweet orange
|
|
Flavor |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt)
|
2.12 |
8.5
|
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt)
|
2.2 |
8.8
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.12
|
8.5
|
Equipment Profile Used: |
System Default |
"Wit beer" Weizen/Weissbier beer recipe by Winder brew. Extract, ABV 4.37%, IBU 16.73, SRM 10.67, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Crystal 70L) Hops: (Willamette, Saaz) Other: (Coriander seed, Dried sweet orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-27 20:59 UTC