DIPA home grown - Beer Recipe - Brewer's Friend

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DIPA home grown

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Caleb
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday December 27th 2017
1.067
1.014
7.0%
101.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 41.65 7.2%
4 oz homegrown4 oz homegrown Hops Leaf/Whole 4.5 Boil 30 min 40.29 28.8%
2 oz homegrown2 oz homegrown Hops Leaf/Whole 4.5 Boil 15 min 13.01 14.4%
2 oz homegrown2 oz homegrown Hops Leaf/Whole 4.5 Boil 5 min 5.23 14.4%
2 oz homegrown2 oz homegrown Hops Leaf/Whole 4.5 Boil 1 min 1.13 14.4%
2.90 oz homegrown2.9 oz homegrown Hops Leaf/Whole 4.5 Dry Hop 4 days 20.9%
13.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 212g ?      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 8.2 32.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 10.39 41.6
Equipment Profile Used: System Default
 
Notes

homegrown hops picked in Roseville.

       -AA and flavor unknown<br />


primary 5 days
secondary 5 days

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  • Last Updated: 2018-01-25 00:10 UTC