Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday December 27th 2017
1.066
1.016
6.5%
32.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber 35 10 93.6%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 60 min 11.72 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 20 min 7.1 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 4.26 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 5 min 2.34 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 1.4 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Aroma 5 min 2.34 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Aroma 5 min 3.29 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Spice Secondary 7 days
2 oz Vodca Other Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Bearcat. Extract, ABV 6.45%, IBU 32.44, SRM 13.87, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Grapefruit Peel, Vodca)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 20:32 UTC