Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

324 calories 32.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Winder brew
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday December 27th 2017
1.097
1.024
9.5%
190.3
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 68.6%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 59.59 15%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 35.23 10%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 5 min 9.44 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.14 10%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Whirlpool at 100 °F 60 min 34.83 15%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 30%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 42.08 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 6.17 24.7  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 6.61 26.4  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Imperial IPA" Specialty IPA: Black IPA beer recipe by Winder brew. Extract, ABV 9.5%, IBU 190.32, SRM 45.23, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Carafa III) Hops: (Chinook, Columbus, Bravo, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 20:52 UTC