Propst IPA - Beer Recipe - Brewer's Friend

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Propst IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday December 27th 2017
1.062
1.015
6.1%
181.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 80.25 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 52.16 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.9 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.94 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.8 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.2 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Propst IPA" American IPA beer recipe by propst01. All Grain, ABV 6.14%, IBU 181.26, SRM 7.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 20:21 UTC