Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

338 calories 34.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Winder brew
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Wednesday December 27th 2017
1.101
1.025
9.9%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 85.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 14.3%
14 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.33 g | 21.3 qt) 1.83 7.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.83 7.3
Equipment Profile Used: System Default
"Imperial IPA" Specialty IPA: Black IPA beer recipe by Winder brew. Extract, ABV 9.92%, IBU 0, SRM 5.33, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 20:20 UTC