English Mild - Beer Recipe - Brewer's Friend

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English Mild

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: 105 West Brewing
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 27th 2017
1.049
1.014
4.6%
27.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 54.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.5%
12.80 oz United Kingdom - Crystal 45L12.8 oz Crystal 45L 34 45 7.9%
4.80 oz United Kingdom - Dark Crystal 80L4.8 oz Dark Crystal 80L 33 80 2.9%
2.80 oz Flaked Barley2.8 oz Flaked Barley 32 2.2 1.7%
0.40 oz American - Midnight Wheat Malt0.4 oz Midnight Wheat Malt 33 550 0.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.7%
162.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.44 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.76 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
4 g Baking Soda Water Agt Mash --
1 each Whirloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
English Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 29 67 68 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.18 gal Infusion -- 154 °F 75 min
5.69 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.18 12.7  
Mash volume with grains 3.99 16  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"English Mild" Dark Mild beer recipe by 105 West Brewing. All Grain, ABV 4.58%, IBU 27.2, SRM 10.65, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 45L, Dark Crystal 80L, Flaked Barley, Midnight Wheat Malt, Acidulated Malt) Hops: (Chinook, Willamette) Other: (Gypsum, Calcium Chloride, Baking Soda, Whirloc, Yeast Nutrient)
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  • Last Updated: 2018-01-09 18:54 UTC