Any Port in a Vanilla Storm - Beer Recipe - Brewer's Friend

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Any Port in a Vanilla Storm

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 27th 2017
1.055
1.016
5.1%
27.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 60.4%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 12.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22.61 50%
0.40 oz Brewer's Gold0.4 oz Brewer's Gold Hops Pellet 9 Boil 10 min 4.92 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 5 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- -- 156 °F 60 min
6 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Any Port in a Vanilla Storm" American Porter beer recipe by Me. All Grain, ABV 5.07%, IBU 27.52, SRM 32.19, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich II, Caramel / Crystal 80L, Chocolate, Caramel / Crystal 40L) Hops: (Magnum, Brewer's Gold) Other: (Vanilla Bean)
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  • Last Updated: 2017-12-27 19:12 UTC