Punk IPA Clone - Beer Recipe - Brewer's Friend

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Punk IPA Clone

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brewdog
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday December 27th 2017
1.056
1.013
5.7%
82.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 92.6%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.7%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 60 min 8.34 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 30.12 6.5%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 30 min 6.41 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 23.15 6.5%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 0 min 3.9%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 3.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 0 min 3.9%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 0 min 14.13 8.1%
37 g Ahtanum37 g Ahtanum Hops Leaf/Whole 6 Dry Hop 5 days 12.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.3%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 5 days 11.4%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 5 days 14.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.4%
307 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.8 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Punk IPA Clone" American IPA beer recipe by Brewdog. All Grain, ABV 5.68%, IBU 82.15, SRM 7.41, Fermentables: (Pale 2-Row, Cara Malt, Dark Crystal 80L) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Amarillo, Cascade)
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  • Last Updated: 2018-03-09 09:17 UTC