Sam's school's out Stout - Beer Recipe - Brewer's Friend

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Sam's school's out Stout

230 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 230 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday December 27th 2017
1.068
1.026
5.6%
39.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 54.7%
2.75 lb American - Chocolate2.75 lb Chocolate 29 350 10.4%
2.25 lb American - Munich - Dark 20L2.25 lb Munich - Dark 20L 33 20 8.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.63 36.2%
1.76 oz Kent Goldings1.76 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.42 63.8%
2.76 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.45 g | 45.8 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Sam's school's out Stout" American Stout beer recipe by Steve. All Grain, ABV 5.56%, IBU 39.04, SRM 37.02, Fermentables: (Pale 2-Row, Chocolate, Munich - Dark 20L, Caramel / Crystal 60L, Flaked Barley, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Kent Goldings)
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  • Last Updated: 2017-12-28 12:42 UTC