Belgian Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Wit

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Radical brew
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 27th 2017
1.052
1.013
5.1%
43.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 51.9%
0.90 kg Ireland - Ale Malt0.9 kg Ale Malt 37 3 18.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9.3%
0.45 kg German - Dark Munich0.45 kg Dark Munich 36 10 9.3%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 9.3%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 1.5%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 60 min 26.34 48.3%
15 g Sladek15 g Sladek Hops Pellet 6 Boil 30 min 9.29 12.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 5.42 12.9%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.81 25.9%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet orange peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.1
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Radical brew. All Grain, ABV 5.11%, IBU 43.87, SRM 4.87, Fermentables: (Wheat Malt, Ale Malt, Flaked Oats, Dark Munich, Rice Hulls, Acidulated Malt) Hops: (Saaz, Sladek) Other: (Sweet orange peel)
Last Updated and Sharing
 
768
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 13:48 UTC