Contains No Juice DIPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Contains No Juice DIPA Clone

235 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beer&Brewing Magazine
Rating:
4.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 27th 2017
1.072
1.009
8.2%
58.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 59%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 26.2%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 8.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 16.1 Boil 60 min 17.9 3.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 23.42 21.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 20 min 17.3 10.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop 7 days 21.4%
9.33 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Daly City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 11 9 16 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.07 20.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH.

Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.

Dry hop when gravity falls below 1.020 for 7 days.

After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.

Last Updated and Sharing
 
2,016
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-01 18:12 UTC