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Apa

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Lucas
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday December 27th 2017
1.058
1.011
6.2%
41.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.7%
500 g German - CaraMunich II500 g CaraMunich II 34 46 9.1%
500 g German - CaraAmber500 g CaraAmber 34 23 9.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 10 Boil 60 min 23.45 28.8%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 30 min 18.02 28.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 16.9%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 16.9%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 4 days 8.5%
59 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Guilherme Lucas. All Grain, ABV 6.16%, IBU 41.48, SRM 11.92, Fermentables: (Pale Ale, CaraMunich II, CaraAmber, Flaked Oats) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 16:45 UTC