Smaug - Beer Recipe - Brewer's Friend

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Smaug

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 105 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 27th 2017
1.051
1.012
5.1%
29.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 95.7%
8 oz German - Vienna8 oz Vienna 37 4 2.2%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 2.2%
368 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 3.8 First Wort 0 min 15.6 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 3.8 First Wort 0 min 14.18 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp CaCl2 Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp CaCl2 to mash
1/4 tsp 10% phosphoric acid per 5 gallons RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 10 min
Infusion -- 145 °F 45 min
Infusion -- 158 °F 20 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.78 gal (59.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.78 gal (11.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.78 g | 59.1 qt) 15 60  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Smaug" Kölsch beer recipe by BeerDude66. All Grain, ABV 5.07%, IBU 29.78, SRM 3.82, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Spalt, Hallertau Hersbrucker) Other: (CaCl2)
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  • Last Updated: 2018-07-14 17:37 UTC