Hazelnut Vanilla Porter - Beer Recipe - Brewer's Friend

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Hazelnut Vanilla Porter

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday December 27th 2017
1.046
1.008
4.9%
20.1
29.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
1 lb American - Chocolate1 lb Chocolate 29 350 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.4 Boil 60 min 20.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Fining Primary 0 min.
1 oz Hazelnut extract Flavor Kegging 0 min.
0.50 oz Toffee flavor Flavor Kegging 0 min.
2 each Vanilla bean Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 psi      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 60 min
1 gal Sparge -- 190 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Hazelnut Vanilla Porter" American Porter beer recipe by beachousebrewing. All Grain, ABV 4.93%, IBU 20.07, SRM 29.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Kent Goldings) Other: (Clarity Ferm, Hazelnut extract , Toffee flavor, Vanilla bean)
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  • Last Updated: 2018-09-22 17:38 UTC