Ruthless Rye Clone - Beer Recipe - Brewer's Friend

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Ruthless Rye Clone

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/69h5
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday December 27th 2017
1.063
1.014
6.4%
60.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Rye1 lb Rye 38 3.5 7.9%
12.80 oz American - Caramel / Crystal 40L12.8 oz Caramel / Crystal 40L 34 40 6.3%
2.10 oz American - Chocolate2.1 oz Chocolate 29 350 1%
12.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 27.7 6.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 13.3 6.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 5 min 13.89 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 5.34 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 3 days 13.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.37 25.5  
Mash volume with grains 7.38 29.5  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Ruthless Rye Clone" Specialty IPA: Rye IPA beer recipe by https://www.reddit.com/r/Homebrewing/comments/69h5. All Grain, ABV 6.38%, IBU 60.24, SRM 10.98, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Chocolate) Hops: (Bravo, Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 15:54 UTC