Breakfast Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakfast Stout

306 calories 29.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday December 27th 2017
1.092
1.021
9.4%
72.5
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Canadian - Pale 2-Row14.25 lb Pale 2-Row 36 1.75 77%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.1%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 4841 oz 484 Hops Pellet 12 Boil 45 min 32.49 33.3%
1 oz 4841 oz 484 Hops Pellet 12 Boil 30 min 27.2 33.3%
1 oz 4841 oz 484 Hops Pellet 12 Boil 10 min 12.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Belgian Chocolate Flavor Boil 15 min.
1.50 oz Cocoa Nibs Flavor Boil 15 min.
2 oz Sumutran Coffee Flavor Boil --
2 oz Cold Brewed Coffee Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.86 39.5
Equipment Profile Used: System Default
 
Notes

Pre Boil Gravity was 1.061
OG was 1.087

Last Updated and Sharing
 
820
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-29 15:27 UTC