Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,300 g | Belgian - Pilsner | 37 | 1.6 | 91.4% | |
300 g | German - CaraMunich II | 34 | 46 | 5.2% | |
200 g | German - Wheat Malt | 37 | 2 | 3.4% | |
5,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Aurora | Pellet | 10.3 | Boil | 60 min | 22.51 | 14.8% | |
16 g | Columbus | Pellet | 15 | Boil | 15 min | 13.01 | 11.9% | |
16 g | Columbus | Pellet | 15 | Aroma | 5 min | 5.23 | 11.9% | |
33 g | Columbus | Pellet | 15 | Aroma | 0 min | 24.4% | ||
50 g | Centennial | Pellet | 9.2 | Dry Hop | 3 days | 37% | ||
135 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 103.3 18.8 26.5 40.7 100.8 19.249 Dodaj: 5g CaSO4 1g MgSO4 2g NaCl pH: 5.36 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.8 L) | 35.7 |
Mash volume with grains (equipment estimates 41.7 L) | 39.5 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 35.7 |
Equipment Profile Used: | System Default |