Columbus PALE ALE - Beer Recipe - Brewer's Friend

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Columbus PALE ALE

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: The 2015 AHA Big Brew
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday December 27th 2017
1.049
1.009
5.2%
40.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g Belgian - Pilsner5300 g Pilsner 37 1.6 91.4%
300 g German - CaraMunich II300 g CaraMunich II 34 46 5.2%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 10.3 Boil 60 min 22.51 14.8%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 15 min 13.01 11.9%
16 g Columbus16 g Columbus Hops Pellet 15 Aroma 5 min 5.23 11.9%
33 g Columbus33 g Columbus Hops Pellet 15 Aroma 0 min 24.4%
50 g Centennial50 g Centennial Hops Pellet 9.2 Dry Hop 3 days 37%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
103.3 18.8 26.5 40.7 100.8 19.249

Dodaj:
5g CaSO4
1g MgSO4
2g NaCl

pH: 5.36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 35.7
Mash volume with grains (equipment estimates 41.7 L) 39.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

2 vrečki kvasa

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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 09:44 UTC