Siren Undercurrent Oatmeal Pale clone - Beer Recipe - Brewer's Friend

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Siren Undercurrent Oatmeal Pale clone

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday December 27th 2017
1.040
1.008
4.2%
24.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 kg United Kingdom - Maris Otter Pale2.66 kg Maris Otter Pale 38 3.75 71.1%
520 g United Kingdom - Oat Malt520 g Oat Malt 28 2 13.9%
0.26 kg German - Wheat Malt0.26 kg Wheat Malt 37 2 7%
0.26 kg German - CaraHell0.26 kg CaraHell 34 11 7%
0.04 kg German - CaraAroma0.04 kg CaraAroma 34 130 1.1%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 16.27 8.3%
20 g Cascade20 g Cascade Hops Pellet 7.6 Aroma 10 min 8.54 23.8%
20 g Cascade20 g Cascade Hops Pellet 7.6 Aroma 0 min 23.8%
22 g Willamette22 g Willamette Hops Pellet 5.5 Aroma 0 min 26.2%
15 g Chinook15 g Chinook Hops Pellet 13 Aroma 0 min 17.9%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.1
Mash volume with grains 15.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Siren Undercurrent Oatmeal Pale clone" American Pale Ale beer recipe by AndyHinsley. All Grain, ABV 4.16%, IBU 24.81, SRM 6.31, Fermentables: (Maris Otter Pale, Oat Malt, Wheat Malt, CaraHell, CaraAroma) Hops: (Magnum, Cascade, Willamette, Chinook)
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  • Last Updated: 2018-01-07 13:38 UTC