Smash Citra
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.79 |
15% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
21.03 |
30% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.15 |
15% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
39.97 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
77 °C |
10 min |
14.8 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 22 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Smash Citra" American IPA beer recipe by Dag Ask. All Grain, ABV 6.13%, IBU 39.97, SRM 6.95, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 05:59 UTC