Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday December 27th 2017
1.039
1.010
3.8%
52.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 92.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.9 First Wort 0 min 12.21 7.1%
40 g Cascade40 g Cascade Hops Pellet 8.4 Boil 90 min 23.61 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 10 min 1.88 3.6%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 0 min 3.6%
40 g Galaxy40 g Galaxy Hops Pellet 16.5 Whirlpool at 80 °C 20 min 14.67 14.3%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.6%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 28.6%
280 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
mash (45l)
gypsum 10.1g
salt 0.5 g
epsom salt 2.7 g
calc. chloride 2.9 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 80 min
-- -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 44.1 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 44.8
Total: 60.4  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by jaume. All Grain, ABV 3.84%, IBU 52.38, SRM 3.15, Fermentables: (American Ale Malt, Carapils, Flaked Oats) Hops: (Amarillo, Cascade, Galaxy, Simcoe, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 02:46 UTC