Pants on Fire! Pale Ale - Beer Recipe - Brewer's Friend

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Pants on Fire! Pale Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob & Brian
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 27th 2017
1.045
1.011
4.5%
59.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 72.2%
1 lb American - Victory1 lb Victory 34 28 5.6%
3 lb American - Vienna3 lb Vienna 35 4 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 27.53 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 17.42 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 8.71 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.44 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 0 min 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
O. G. Measured 1.045
Pants caught fire when temp hit - 25°. Rob was dancing over the kettle.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 5.9 23.6  
Mash volume with grains 7.34 29.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 9.61 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Pants on Fire! Pale Ale" American Pale Ale beer recipe by Rob & Brian. All Grain, ABV 4.51%, IBU 59.1, SRM 7.38, Fermentables: (Pale 2-Row, Victory, Vienna, Caramel / Crystal 40L) Hops: (Simcoe, Citra, Centennial, Mosaic, Amarillo, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 00:35 UTC